Sunday Dinner: Group Effort- James

Sunday's dinner was one of those lovely meals where no one person can take credit for any part of it. Christy can take the credit for planning the meal, but humbly said she didn't lift a finger (which was not true). It was also an "oh my God how did we get so much squash" kind of meal. We had 11 people around the table, lots of Davidson students and a few neighbors. I was told by young Kiki from next door that I seemed like a James, which I took as a compliment.

Here's what we ate (and who prepped it, in addition to who grew it)

Ratatouille (Veggies chopped by yours truly, cooking courtesy of Robert, Morgan, and Kristina)
-Eggplant (Barbee Farms)
-Summer Squash (KC Farms)
-Zucchini (Know Your Farms Garden)
-Onions (Various Sources. We've got a lot of them.)
-Jalapeno and Bananna Peppers (KC Farms)
-Tomatoes (All Seasons Farms)
-Oregano, Basil, Garlic (Know Your Farms Garden)

"Simply Divine" Grilled Corn (Robert, Yours Truly)
-Corn (Barbee Farms)- Soaked before Grilling

Chili con Carne con Queso, or Dip, if you want to avoid tongue twisters (Christy)
Ground Ostrich (Bird Brain Farms)
Jalapeno Peppers (KC Farms)
Onions (See Above)
Cheese (Ashe County Sharp Cheddar)

Hard Boiled Eggs (Margie, Morgan)
-Eggs (We're not really sure at this point...)

Hummus/Cucumber spears (Camp Leftovers)
Cucumbers (Know Your Farms Garden/Barbee Farms)
Garlic (Know Your Farms Gardens)
Canned Chickpeas, Tahini, Lemon Juice (Not Local)

We concluded with Homemade Icecream (featuring Homeland Creamery milk) and Davidson Chocolate Company Truffles.